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The chemistry of Chinese preserved eggs and Chinese edible birds' nests..

by: Wang, Chi Che

Publication date: 1921

Topics: Birds, Birds

Publisher: [Baltimore

Collection: library_of_congress; biodiversity; fedlink

Digitizing sponsor: Sloan Foundation

Contributor: The Library of Congress

Language: English

Thesis (Ph. D.) -- University of Chicago, 1918

"Private edition, distributed by the University of Chicago libraries, Chicago, Illinois."

"Reprinted from the Journal of biological chemistry, vol. XLIX, no. 2, December, 1921."

Bibliography: p. 439, 452

Addeddate: 2009-07-29 15:28:42

Call number: 10130487

Camera: Canon 5D

External-identifier: urn:oclc:record:1041773699

Foldoutcount: 0

Identifier: chemistryofchine00wang

Identifier-ark: ark:/13960/t3rv11s5k

Identifier-bib: 00143388931

Lccn: 22014692

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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